As the focus rapidly shifts to carbon emissions and the cost of fuel, an obvious choice of heating is to install wood burning stoves.

Burning wood from a sustainable source means that no extra carbon-dioxide (carbon-neutral) is released into the atmosphere during combustion. The only carbon-dioxide released is that which the tree has absorbed during its life time.

Fossil fuels such as natural gas, lpg and oil have all been extracted from the ground, releasing extra carbon-dioxide and contributing to Global Warming.

If wood is sourced from a certified source, and monitored by the Forestry Stewardship Council, it can mean a very inexpensive and clean way of producing heat.

And they look great!

Catering establishments buy, use and dispose of many hundreds of litres of food oil each year. It is costly and awkward to dispose of.

Food oil can be processed and recycled to run your vehicles and even generate a small amount of power for your restaurant, reducing your emissions further and your running costs.

Without any harmful products such as lye and methanol (used in producing Biodiesel), why not turn your waste oil back into a useable fuel?

One of the cleanest and most efficient methods of producing energy, solar power has become a new area of interest for hotels and restaurants.

After the initial outlay costs, solar power offers a very cheap and workable solution to help boost water temperature and heating.

Modern solar power can offer you a viable alternative, with reliable and effective energy yields, even in our changeable UK climate.