The new generation of Electrolux combination ovens are here. Are you ready for an intuitive, green oven?
15/03/2010 :// Electrolux Professional introduces the new air-o-steam Touchline, the oven that simplifies cooking, saves money and reduces climate impact.
The newest addition, of the Electrolux Professional oven family, joins the reliability and top performance of air-o-steam oven, with the simplicity and the sustainability of the new, revolutionary, Touchline range.
The innovative ingredients of the new air-o-steam Touchline oven can be summed up in two words: easier and greener.
With air-o-steam Touchline, there’s no more need for complicated cooking.
A single touch is all that’s required to prepare delicious meals thanks to the user-friendly High Definition Touch Screen panel (262,000 colors, 30 languages).
The new air-o-steam Touchline oven features three intuitive cooking modes:
Automatic It is the easiest way to cook. You can choose among the eight cooking categories according to different food types. Just select the icon or food image and relax! Touchline automatically will cook for you.
Programs It allows you to save your preferred recipes and repeat them anytime. Touchline is the only oven that offers space for 1,000 recipes, which can be saved in a USB stick and used in any Touchline-equipped kitchen.
Manual It is the traditional way of cooking. The chefs can set and keep the oven under constant control at the touch of a finger, while taking care of the everyday activities in the kitchen.
The air-o-steam Touchline oven is one of the greenest ovens on the market:
CO2 emissions from the air-o-steam Touchline are 10 times lower than the limit set by Gastec (Dutch government certification that is the strictest in Europe) and 100 times lower than the European Standard Limit.
The air-o-steam gas burners and the heat exchanger increase efficiency ensuring up to 20% gas consumption savings compared with traditional burners.
The Low Temperature Cooking (LTC), controlled by the patented Lambda sensor, reduces food weight loss by up to 50%, thus eliminating significant waste.
The new automatic cleaning green functions, “Skip Drying Phase”, “Skip Rinse Aid”, and “Reduce Water Consumption” options, optimize savings in rinse aid, electricity and water (up to 25%*), and reduce operating costs (up to 50%*).
* Comparing to standard cleaning cycles with no green functions activated (1 soft cycle/day with 280 working days/year)
All these ovens will be available from Swanwick Catering and 7day-chef soon.
Electrolux 502033 dishwashers, 178609 six burner ranges and all Air-o-Convect and Air-o-Steam combination ovens are at sale prices at our new online shop, 7day-chef.co.uk
We've created our very own 7day-Chef Youtube Channel so we (and you) can keep up to date with everything that's going on.
The refurbishment of Kitebrook House school catering facilities has now completed, with a new Electrolux Air-o-Convect installed as the workhorse of the kitchen.
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